This watery cream lives up to its "Chok Chok" name. Meaning "wet" or "moist" in Korean, this lightweight gel cream is made from fermented green tea extract that doubles the nourishing benefits to the skin. Gel texture sinks quickly into skin to hydrate and keep skin looking soft and supple.
Formulated with pure fermented green tea extract in lieu of distilled water, this antioxidant-rich cream is gel based to provide intense hydration without being sticky or too heavy on skin.
The gel based cream contains over 63% of fermented green tea extract and allows skin to retain moisture for long hours by forming a thin hydrating layer on dry skin.
Camellia Sinensis Leaf Extract, Cyclomethicone, Propanediol, Glycerin, Glycereth-26, Pentaerythrityl Tetraethylhexanoate, Butylene Glycol Dicaprylate/Dicaprate, Sorbitan Olivate, Cetearyl Olivate, 1,2-Hexanediol, Polyacrylate Crosspolymer-6, Polysilicone-11, Phytosteryl/Octyldodecyl Lauroyl Glutamate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Aniba Rosodora (Rosewood) Wood Oil, Citrus Limon (Lemon) Seed Oil, Disodium EDTA, Ethyl Ascorbyl Ether
After cleansing, toning and using treatment products, apply a quarter-sized amount of this cream. Smooth or pat over skin, until fully absorbed.
Note: Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.